Caillé de brebis chocolat vs Caillé de brebis bio
Overall, Caillé de brebis bio has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Caillé de brebis chocolat
Caillé de brebis bio
Nutrition per 100 g
| Nutrient | Caillé de brebis chocolat | Caillé de brebis bio |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 135 kcal | 104 kcal |
| Fat | 6.6 g | 3.8 g |
| Saturated fat | 4.1 g | 2.7 g |
| Sugars | 14 g | 9.3 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 4.9 g | 5.7 g |
| Additives | 2 | 0 |
| Allergens | Milk, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Caillé de brebis bio has 23% fewer calories (104 kcal vs 135 kcal).
- Caillé de brebis bio has 42% less fat (3.8 g vs 6.6 g).
- Caillé de brebis bio has 34% less saturated fat (2.7 g vs 4.1 g).
- Caillé de brebis bio has 34% less sugar (9.3 g vs 14 g).
- Caillé de brebis bio has 14% more protein (5.7 g vs 4.9 g).
- Caillé de brebis bio is less processed (lower NOVA group).
- Only Caillé de brebis chocolat lists: Soybeans.
Ingredients
Caillé de brebis chocolat
Lait de brebis (Origine : France), suce 82%, chocolat noir 2% (pate de cacao, sucre, émulsifiant: lécithine de soja), poudre de cacao 2 %présure.
Caillé de brebis bio
Lait de brebis à 3% de matières grasses (origine : France), sucre* 6%, poudre de cacao* 4%, chocolat noir* 1% (sucre de canne*, beurre de cacao*), présure. * Ingrédient issu de l'agriculture biologique
FAQ
Which is healthier: Caillé de brebis chocolat or Caillé de brebis bio?
Overall, Caillé de brebis bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Caillé de brebis bio has fewer calories: 104 kcal versus 135 kcal per 100 g.
Which has less sugar?
Caillé de brebis bio has less sugar: 9.3 g versus 14 g per 100 g.