Emprésuré chocolat intense vs Caillé de brebis chocolat
Overall, Emprésuré chocolat intense has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Emprésuré chocolat intense
Caillé de brebis chocolat
Nutrition per 100 g
| Nutrient | Emprésuré chocolat intense | Caillé de brebis chocolat |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 125 kcal | 135 kcal |
| Fat | 2 g | 6.6 g |
| Saturated fat | 1.3 g | 4.1 g |
| Sugars | 18 g | 14 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 6.8 g | 4.9 g |
| Additives | 0 | 2 |
| Allergens | Milk | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Emprésuré chocolat intense has 70% less fat (2 g vs 6.6 g).
- Emprésuré chocolat intense has 68% less saturated fat (1.3 g vs 4.1 g).
- Caillé de brebis chocolat has 22% less sugar (14 g vs 18 g).
- Emprésuré chocolat intense has 28% more protein (6.8 g vs 4.9 g).
- Emprésuré chocolat intense is less processed (lower NOVA group).
- Only Caillé de brebis chocolat lists: Soybeans.
Ingredients
Emprésuré chocolat intense
Lait partiellement écrémé pasteurisé, lait concentré écrémé, sucre 9%, cacao 3,8%, chocolat 0,8% (pâte de cacao, sucre, beurre de cacao), présure.
Caillé de brebis chocolat
Lait de brebis (Origine : France), suce 82%, chocolat noir 2% (pate de cacao, sucre, émulsifiant: lécithine de soja), poudre de cacao 2 %présure.
FAQ
Which is healthier: Emprésuré chocolat intense or Caillé de brebis chocolat?
Overall, Emprésuré chocolat intense has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Emprésuré chocolat intense has fewer calories: 125 kcal versus 135 kcal per 100 g.
Which has less sugar?
Caillé de brebis chocolat has less sugar: 14 g versus 18 g per 100 g.