Comparison

Emprésuré chocolat intense vs Caillé de brebis bio

Overall, Emprésuré chocolat intense has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientEmprésuré chocolat intenseCaillé de brebis bio
Nutri-Score c c
NOVA group 3 3
Calories 125 kcal 104 kcal
Fat 2 g 3.8 g
Saturated fat 1.3 g 2.7 g
Sugars 18 g 9.3 g
Salt 0.2 g 0.1 g
Fiber 0 g —
Protein 6.8 g 5.7 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Caillé de brebis bio has 17% fewer calories (104 kcal vs 125 kcal).
  • Emprésuré chocolat intense has 47% less fat (2 g vs 3.8 g).
  • Emprésuré chocolat intense has 52% less saturated fat (1.3 g vs 2.7 g).
  • Caillé de brebis bio has 48% less sugar (9.3 g vs 18 g).
  • Emprésuré chocolat intense has 16% more protein (6.8 g vs 5.7 g).

Ingredients

Emprésuré chocolat intense

Lait partiellement écrémé pasteurisé, lait concentré écrémé, sucre 9%, cacao 3,8%, chocolat 0,8% (pâte de cacao, sucre, beurre de cacao), présure.

Caillé de brebis bio

Lait de brebis à 3% de matières grasses (origine : France), sucre* 6%, poudre de cacao* 4%, chocolat noir* 1% (sucre de canne*, beurre de cacao*), présure. * Ingrédient issu de l'agriculture biologique

FAQ

Which is healthier: Emprésuré chocolat intense or Caillé de brebis bio?

Overall, Emprésuré chocolat intense has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Caillé de brebis bio has fewer calories: 104 kcal versus 125 kcal per 100 g.

Which has less sugar?

Caillé de brebis bio has less sugar: 9.3 g versus 18 g per 100 g.

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