Lemon Cheesecake vs Flower Farm Bakken zonder palm
Overall, Lemon Cheesecake has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Lemon Cheesecake | Flower Farm Bakken zonder pa... |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 4 | — |
| Calories | 59 kcal | 625 kcal |
| Fat | 0.2 g | 70 g |
| Saturated fat | 0.2 g | 20 g |
| Sugars | 3.8 g | 0.3 g |
| Salt | 0.2 g | 1 g |
| Fiber | — | 0.1 g |
| Protein | 9.5 g | 0.3 g |
| Additives | 5 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lemon Cheesecake has 91% fewer calories (59 kcal vs 625 kcal).
- Lemon Cheesecake has 100% less fat (0.2 g vs 70 g).
- Lemon Cheesecake has 99% less saturated fat (0.2 g vs 20 g).
- Flower Farm Bakken zonder palm has 92% less sugar (0.3 g vs 3.8 g).
- Lemon Cheesecake has 80% less salt (0.2 g vs 1 g).
- Lemon Cheesecake has 97% more protein (9.5 g vs 0.3 g).
- Lemon Cheesecake has the better Nutri-Score.
- Only Lemon Cheesecake lists: Eggs, Gluten, Milk.
Ingredients
Lemon Cheesecake
pasteurized skimmed milk (dk, water, lemon juice concentrate (3%), biscuits (1,5%) (sugar, wheat flour, rice flour erwit, bean flour, wheat starch, potato starch, sunflower ole flavouring, thickener (sodium alginate), salt), modified maize starch, lemons (0,3%), thickener (pectin), flavouring, substances (sucralose, aceşultame-k), colour (curcumin), skyr cultures skyr lemon cheesecake, contains sugar and sweeteners, ingredients: pasteurized skimmed tait (dk), eay, concentrated lemon juice (3%), cookies (1,5%) (sugar, wheat flour, rice flour, egg white, bean flour, wheat starch, potato starch, sunflower oil, flavouring, sodium alginate thickener), salt), modified corn starch, citrans (0,3%), thickener (pectin), flavouring, equalizers (sucralose, acesulfame-k), colour (curcumin), skyr cultures, best before: see lid best before: for lid keep refrigerated at max 6°c b preserve at 6°c maximum e 170g berg/montagne: kaldbakur 16 prote lem
Flower Farm Bakken zonder palm
KOKEN, BAKKEN, BRADEN ZONDER PALMOLIE 100% plantaardig en geen conserveermiddelen 200Ge Product om mee te koken, bakken en braden met 70% vet Ingrediënten: plantaardige oliën en vetten (zonnebloem - (52%), shea - (30%), raap - (15%), volledig geharde raap - (3%)), water, zeezout, emulgatoren: mono - en diglyceriden van vetzuren, zonnebloemlecithine, citroensap, kleurend wortelextract, natuurlijke aroma's, vitamines: A, D. Ten minste houdbaar tot: zie zijkant, mits gekoeld bewaard (max. 7°C). The Flower Farm B.V. Postbus 51230 1007EE Amsterdam www.theflowerfarm.nl VEGAN VRIJ NAN Voedings energie energie vetten waarvan v koolhydra waarvan s vezels eiwitten zout vitamine A vitamine D MELK, *Referentie NOTEN EN GLUTEN volwassene HAN 30 HOO
FAQ
Which is healthier: Lemon Cheesecake or Flower Farm Bakken zonder palm?
Overall, Lemon Cheesecake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lemon Cheesecake has fewer calories: 59 kcal versus 625 kcal per 100 g.
Which has less sugar?
Flower Farm Bakken zonder palm has less sugar: 0.3 g versus 3.8 g per 100 g.