Leberwurst, pâte de foi vs Zimbo Feinste Leberwurst aus Thüringen
Overall, Zimbo Feinste Leberwurst aus Thüringen has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Leberwurst, pâte de foi | Zimbo Feinste Leberwurst aus... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 399 kcal | 370 kcal |
| Fat | 38 g | 35 g |
| Saturated fat | 16 g | 13 g |
| Sugars | 1.5 g | 0.7 g |
| Salt | 1.9 g | 1.4 g |
| Fiber | — | 0 g |
| Protein | 12.1 g | 13 g |
| Additives | 0 | 3 |
| Allergens | Celery, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Zimbo Feinste Leberwurst aus Thüringen has 19% less saturated fat (13 g vs 16 g).
- Zimbo Feinste Leberwurst aus Thüringen has 53% less sugar (0.7 g vs 1.5 g).
- Zimbo Feinste Leberwurst aus Thüringen has 26% less salt (1.4 g vs 1.9 g).
- Only Leberwurst, pâte de foi lists: Celery, Mustard.
Ingredients
Leberwurst, pâte de foi
Not available.
Zimbo Feinste Leberwurst aus Thüringen
Schweinefleisch 39%, Schweineleber 31%, Schweinespeck, frische Zwiebeln, Speisesalz, Gewürze, Gewürzextrakte, Invertzuckersirup, Antioxidationsmittel: Natriumascorbat, Karamellzuckersirup, Zucker, Vanillin, Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren, Konservierungsstoff: Natriumnitrit
FAQ
Which is healthier: Leberwurst, pâte de foi or Zimbo Feinste Leberwurst aus Thüringen?
Overall, Zimbo Feinste Leberwurst aus Thüringen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Zimbo Feinste Leberwurst aus Thüringen has fewer calories: 370 kcal versus 399 kcal per 100 g.
Which has less sugar?
Zimbo Feinste Leberwurst aus Thüringen has less sugar: 0.7 g versus 1.5 g per 100 g.