Le Pur Bœuf 5% de M.G. vs Pur Bœuf 15% Mat. Gr.
Overall, Le Pur Bœuf 5% de M.G. has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Le Pur Bœuf 5% de M.G. | Pur Bœuf 15% Mat. Gr. |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 1 | 3 |
| Calories | 129 kcal | 211 kcal |
| Fat | 5 g | 15 g |
| Saturated fat | 1.6 g | 6.8 g |
| Sugars | 0 g | 0 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le Pur Bœuf 5% de M.G. has 39% fewer calories (129 kcal vs 211 kcal).
- Le Pur Bœuf 5% de M.G. has 67% less fat (5 g vs 15 g).
- Le Pur Bœuf 5% de M.G. has 76% less saturated fat (1.6 g vs 6.8 g).
- Le Pur Bœuf 5% de M.G. is less processed (lower NOVA group).
Ingredients
Le Pur Bœuf 5% de M.G.
100% pure viande de bœuf (Origine France).
Pur Bœuf 15% Mat. Gr.
100% viande bovine (origine France).
FAQ
Which is healthier: Le Pur Bœuf 5% de M.G. or Pur Bœuf 15% Mat. Gr.?
Overall, Le Pur Bœuf 5% de M.G. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le Pur Bœuf 5% de M.G. has fewer calories: 129 kcal versus 211 kcal per 100 g.
Which has less sugar?
Le Pur Bœuf 5% de M.G. has less sugar: 0 g versus 0 g per 100 g.