Comparison

Le Pur Bœuf 5% de M.G. vs Pur Bœuf 15% Mat. Gr.

Overall, Le Pur Bœuf 5% de M.G. has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientLe Pur Bœuf 5% de M.G.Pur Bœuf 15% Mat. Gr.
Nutri-Score — c
NOVA group 1 3
Calories 129 kcal 211 kcal
Fat 5 g 15 g
Saturated fat 1.6 g 6.8 g
Sugars 0 g 0 g
Salt 0.1 g 0.2 g
Fiber 0 g 0 g
Protein 20 g 19 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Le Pur Bœuf 5% de M.G. has 39% fewer calories (129 kcal vs 211 kcal).
  • Le Pur Bœuf 5% de M.G. has 67% less fat (5 g vs 15 g).
  • Le Pur Bœuf 5% de M.G. has 76% less saturated fat (1.6 g vs 6.8 g).
  • Le Pur Bœuf 5% de M.G. is less processed (lower NOVA group).

Ingredients

Le Pur Bœuf 5% de M.G.

100% pure viande de bœuf (Origine France).

Pur Bœuf 15% Mat. Gr.

100% viande bovine (origine France).

FAQ

Which is healthier: Le Pur Bœuf 5% de M.G. or Pur Bœuf 15% Mat. Gr.?

Overall, Le Pur Bœuf 5% de M.G. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Le Pur Bœuf 5% de M.G. has fewer calories: 129 kcal versus 211 kcal per 100 g.

Which has less sugar?

Le Pur Bœuf 5% de M.G. has less sugar: 0 g versus 0 g per 100 g.

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