Comparison

Steack Haché 15% vs Pur Bœuf 15% Mat. Gr.

Overall, Steack Haché 15% has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Better choice
Steack Haché 15%

Steack Haché 15%

Charal · 1 kg (10 x 100 g)
c NOVA 1
Pur Bœuf 15% Mat. Gr.

Pur Bœuf 15% Mat. Gr.

Carrefour · 1 kg
c NOVA 3

Nutrition per 100 g

NutrientSteack Haché 15%Pur Bœuf 15% Mat. Gr.
Nutri-Score c c
NOVA group 1 3
Calories 209 kcal 211 kcal
Fat 15 g 15 g
Saturated fat 6.3 g 6.8 g
Sugars 0 g 0 g
Salt 0.2 g 0.2 g
Fiber 0 g 0 g
Protein 19 g 19 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Steack Haché 15%

100% pure beef

Pur Bœuf 15% Mat. Gr.

100% viande bovine (origine France).

FAQ

Which is healthier: Steack Haché 15% or Pur Bœuf 15% Mat. Gr.?

Overall, Steack Haché 15% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steack Haché 15% has fewer calories: 209 kcal versus 211 kcal per 100 g.

Which has less sugar?

Steack Haché 15% has less sugar: 0 g versus 0 g per 100 g.

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