Grand cru de charal vs Pur Bœuf 15% Mat. Gr.
Overall, Grand cru de charal has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Grand cru de charal | Pur Bœuf 15% Mat. Gr. |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | 3 |
| Calories | 192 kcal | 211 kcal |
| Fat | 12 g | 15 g |
| Saturated fat | 4.7 g | 6.8 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 21 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Grand cru de charal has 20% less fat (12 g vs 15 g).
- Grand cru de charal has 31% less saturated fat (4.7 g vs 6.8 g).
- Grand cru de charal is less processed (lower NOVA group).
Ingredients
Grand cru de charal
100% pure viande de boeuf.
Pur Bœuf 15% Mat. Gr.
100% viande bovine (origine France).
FAQ
Which is healthier: Grand cru de charal or Pur Bœuf 15% Mat. Gr.?
Overall, Grand cru de charal has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Grand cru de charal has fewer calories: 192 kcal versus 211 kcal per 100 g.
Which has less sugar?
Grand cru de charal has less sugar: 0 g versus 0 g per 100 g.