Comparison

Le Gruyère Switzerland Fondue Moitié-Moitié vs Fondue moitié-moitié

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientLe Gruyère Switzerland Fondu...Fondue moitié-moitié
Nutri-Score d d
NOVA group — —
Calories 383 kcal 383 kcal
Fat 31 g 31 g
Saturated fat 20 g 20 g
Sugars 0.1 g 0.1 g
Salt 1.5 g 1.5 g
Fiber — 0 g
Protein 26 g 26 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Le Gruyère Switzerland Fondue Moitié-Moitié

Gruyère AOP (Fromage suisse à pâte dure, gras, au LAIT cru) 50%, Vacherin Fribourgeois AOP (Fromage suisse pâte mi-dure, gras, base de LAIT thermisé) 50%. Naturellement sans lactose.

Fondue moitié-moitié

Le gruyère AOP (fromage suisse à pâte dure, gras, au lait cru, naturellement sans lactose), vacherin fribourgeois AOP (fromage suisse mi-dure, gras, a basse de lait terminé, naturellement sans lactose).

FAQ

Which is healthier: Le Gruyère Switzerland Fondue Moitié-Moitié or Fondue moitié-moitié?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Le Gruyère Switzerland Fondue Moitié-Moitié has fewer calories: 383 kcal versus 383 kcal per 100 g.

Which has less sugar?

Le Gruyère Switzerland Fondue Moitié-Moitié has less sugar: 0.1 g versus 0.1 g per 100 g.

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