Fondue savoyarde vs Fondue moitié-moitié
Overall, Fondue moitié-moitié has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Fondue savoyarde | Fondue moitié-moitié |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 412 kcal | 383 kcal |
| Fat | 34.8 g | 31 g |
| Saturated fat | 25.7 g | 20 g |
| Sugars | 0.2 g | 0.1 g |
| Salt | 1.7 g | 1.5 g |
| Fiber | — | 0 g |
| Protein | 23.5 g | 26 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fondue moitié-moitié has 11% less fat (31 g vs 34.8 g).
- Fondue moitié-moitié has 22% less saturated fat (20 g vs 25.7 g).
- Only Fondue savoyarde lists: Eggs.
Ingredients
Fondue savoyarde
LAIT cru (origine : France), conservateur : Lysozyme d’œuf, sel
Fondue moitié-moitié
Le gruyère AOP (fromage suisse à pâte dure, gras, au lait cru, naturellement sans lactose), vacherin fribourgeois AOP (fromage suisse mi-dure, gras, a basse de lait terminé, naturellement sans lactose).
FAQ
Which is healthier: Fondue savoyarde or Fondue moitié-moitié?
Overall, Fondue moitié-moitié has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fondue moitié-moitié has fewer calories: 383 kcal versus 412 kcal per 100 g.
Which has less sugar?
Fondue moitié-moitié has less sugar: 0.1 g versus 0.2 g per 100 g.