Comparison

Fondue savoyarde vs Le Gruyère Switzerland Fondue Moitié-Moitié

Overall, Le Gruyère Switzerland Fondue Moitié-Moitié has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientFondue savoyardeLe Gruyère Switzerland Fondu...
Nutri-Score d d
NOVA group 3 —
Calories 412 kcal 383 kcal
Fat 34.8 g 31 g
Saturated fat 25.7 g 20 g
Sugars 0.2 g 0.1 g
Salt 1.7 g 1.5 g
Protein 23.5 g 26 g
Additives10
AllergensEggs, MilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Le Gruyère Switzerland Fondue Moitié-Moitié has 11% less fat (31 g vs 34.8 g).
  • Le Gruyère Switzerland Fondue Moitié-Moitié has 22% less saturated fat (20 g vs 25.7 g).
  • Only Fondue savoyarde lists: Eggs.

Ingredients

Fondue savoyarde

LAIT cru (origine : France), conservateur : Lysozyme d’œuf, sel

Le Gruyère Switzerland Fondue Moitié-Moitié

Gruyère AOP (Fromage suisse à pâte dure, gras, au LAIT cru) 50%, Vacherin Fribourgeois AOP (Fromage suisse pâte mi-dure, gras, base de LAIT thermisé) 50%. Naturellement sans lactose.

FAQ

Which is healthier: Fondue savoyarde or Le Gruyère Switzerland Fondue Moitié-Moitié?

Overall, Le Gruyère Switzerland Fondue Moitié-Moitié has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Le Gruyère Switzerland Fondue Moitié-Moitié has fewer calories: 383 kcal versus 412 kcal per 100 g.

Which has less sugar?

Le Gruyère Switzerland Fondue Moitié-Moitié has less sugar: 0.1 g versus 0.2 g per 100 g.

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