Comparison

Melange rapé pour fondue Savoyarde vs Le Gruyère Switzerland Fondue Moitié-Moitié

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMelange rapé pour fondue Sav...Le Gruyère Switzerland Fondu...
Nutri-Score d d
NOVA group 3 —
Calories 407 kcal 383 kcal
Fat 33 g 31 g
Saturated fat 22.5 g 20 g
Sugars 0 g 0.1 g
Salt 0.8 g 1.5 g
Protein 27 g 26 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Le Gruyère Switzerland Fondue Moitié-Moitié has 11% less saturated fat (20 g vs 22.5 g).
  • Melange rapé pour fondue Savoyarde has 47% less salt (0.8 g vs 1.5 g).

Ingredients

Melange rapé pour fondue Savoyarde

Emmental de Savoie IGP 40%, Beaumont de Savoie 40%, Beaufort AOP 10%, Abondance .AOP

Le Gruyère Switzerland Fondue Moitié-Moitié

Gruyère AOP (Fromage suisse à pâte dure, gras, au LAIT cru) 50%, Vacherin Fribourgeois AOP (Fromage suisse pâte mi-dure, gras, base de LAIT thermisé) 50%. Naturellement sans lactose.

FAQ

Which is healthier: Melange rapé pour fondue Savoyarde or Le Gruyère Switzerland Fondue Moitié-Moitié?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Le Gruyère Switzerland Fondue Moitié-Moitié has fewer calories: 383 kcal versus 407 kcal per 100 g.

Which has less sugar?

Melange rapé pour fondue Savoyarde has less sugar: 0 g versus 0.1 g per 100 g.

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