Le Brownie Blanc vs Blondie
Overall, Blondie has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Le Brownie Blanc | Blondie |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 473 kcal | 467 kcal |
| Fat | 28 g | 24.9 g |
| Saturated fat | 6.3 g | 7.2 g |
| Sugars | 32 g | 30.3 g |
| Salt | 0.4 g | 0.4 g |
| Fiber | 0.3 g | — |
| Protein | 5.1 g | 8.5 g |
| Additives | 5 | 6 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blondie has 11% less fat (24.9 g vs 28 g).
- Le Brownie Blanc has 13% less saturated fat (6.3 g vs 7.2 g).
- Blondie has 40% more protein (8.5 g vs 5.1 g).
- Only Le Brownie Blanc lists: Eggs, Gluten, Milk.
Ingredients
Le Brownie Blanc
Sucre, _œufs_ de poules élevées en plein air (21%), huile de colza non hydrogénée, farine de _blé_ (13,8 %), beurre de cacao, poudre de _lait_ entier, stabilisant : glycérol, sirop de glucose-fructose, fécule, poudres à lever : diphosphates et carbonates de sodium (_blé_), sel, arômes, émulsifiant : lécithines (_soja_).
Blondie
Farine de blé ceufs frais 16% - sucre - pépites de chocolat 13 % [sucre, pâte de cacao, émulsifiant (lécithine de soja)] huile de colza - farine de - soja - beurre concentré sirop de glucose stabilisants (sorbitol, glycérol) - sucre de canne - poudres à lever (diphos - phates, carbonate de sodium) - arôme - sel. Fabriqué dans un atelier où les fruits à sont utilisés.
FAQ
Which is healthier: Le Brownie Blanc or Blondie?
Overall, Blondie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blondie has fewer calories: 467 kcal versus 473 kcal per 100 g.
Which has less sugar?
Blondie has less sugar: 30.3 g versus 32 g per 100 g.