Comparison

Brownie Chocolat Blanc vs Blondie

Overall, Blondie has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientBrownie Chocolat BlancBlondie
Nutri-Score e e
NOVA group 4 4
Calories 483 kcal 467 kcal
Fat 29 g 24.9 g
Saturated fat 7 g 7.2 g
Sugars 36.7 g 30.3 g
Salt 0.2 g 0.4 g
Fiber 1.1 g —
Protein 5.7 g 8.5 g
Additives36
AllergensEggs, Gluten, Milk, SoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blondie has 14% less fat (24.9 g vs 29 g).
  • Blondie has 17% less sugar (30.3 g vs 36.7 g).
  • Blondie has 33% more protein (8.5 g vs 5.7 g).
  • Only Brownie Chocolat Blanc lists: Eggs, Gluten, Milk.

Ingredients

Brownie Chocolat Blanc

Chocolat blanc (22%) (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithine de soja, arôme naturel de vanille), œufs de poules élevées en plein air (21%), huile de colza non hydrogénée, sucre, farine de blé (12%), stabilisant : glycérol, sirop de glucose-fructose, poudre de lait entier, fécule, arôme, sel, émulsifiant : lécithines (soja). Traces éventuelles de fruits à coque.

Blondie

Farine de blé ceufs frais 16% - sucre - pépites de chocolat 13 % [sucre, pâte de cacao, émulsifiant (lécithine de soja)] huile de colza - farine de - soja - beurre concentré sirop de glucose stabilisants (sorbitol, glycérol) - sucre de canne - poudres à lever (diphos - phates, carbonate de sodium) - arôme - sel. Fabriqué dans un atelier où les fruits à sont utilisés.

FAQ

Which is healthier: Brownie Chocolat Blanc or Blondie?

Overall, Blondie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blondie has fewer calories: 467 kcal versus 483 kcal per 100 g.

Which has less sugar?

Blondie has less sugar: 30.3 g versus 36.7 g per 100 g.

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