Comparison

Blondie vs Blondie

Overall, Blondie has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientBlondieBlondie
Nutri-Score e e
NOVA group 4 4
Calories 467 kcal 465 kcal
Fat 24.9 g 26 g
Saturated fat 7.2 g 15 g
Sugars 30.3 g 35 g
Salt 0.4 g 0.1 g
Fiber — 1.5 g
Protein 8.5 g 6.1 g
Additives62
AllergensSoybeansEggs, Gluten, Milk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blondie has 52% less saturated fat (7.2 g vs 15 g).
  • Blondie has 13% less sugar (30.3 g vs 35 g).
  • Blondie has 77% less salt (0.1 g vs 0.4 g).
  • Blondie has 28% more protein (8.5 g vs 6.1 g).
  • Only Blondie lists: Eggs, Gluten, Milk, Nuts.

Ingredients

Blondie

Farine de blé ceufs frais 16% - sucre - pépites de chocolat 13 % [sucre, pâte de cacao, émulsifiant (lécithine de soja)] huile de colza - farine de - soja - beurre concentré sirop de glucose stabilisants (sorbitol, glycérol) - sucre de canne - poudres à lever (diphos - phates, carbonate de sodium) - arôme - sel. Fabriqué dans un atelier où les fruits à sont utilisés.

Blondie

Sucre, farine de _blé_ (_gluten_), beurre 16% (_lait_), chocolat au _lait_ 16% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, _lait_ écrémé en poudre, émulsifiant : lécithine de _soja_, arôme naturel de vanille), _œuf_ entier liquide de poule élevée en plein air, _noix de pécan_ 8,9%, caramel 1,7% (sucre, eau, sirop de glucose-fructose de blé et/ou maïs), extrait de vanille Bourbon.

FAQ

Which is healthier: Blondie or Blondie?

Overall, Blondie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blondie has fewer calories: 465 kcal versus 467 kcal per 100 g.

Which has less sugar?

Blondie has less sugar: 30.3 g versus 35 g per 100 g.

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