Comparison

Le Brownie Blanc vs Blondie

Overall, Blondie has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientLe Brownie BlancBlondie
Nutri-Score e e
NOVA group 4 4
Calories 473 kcal 465 kcal
Fat 28 g 26 g
Saturated fat 6.3 g 15 g
Sugars 32 g 35 g
Salt 0.4 g 0.1 g
Fiber 0.3 g 1.5 g
Protein 5.1 g 6.1 g
Additives52
AllergensEggs, Gluten, Milk, SoybeansEggs, Gluten, Milk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Le Brownie Blanc has 58% less saturated fat (6.3 g vs 15 g).
  • Blondie has 76% less salt (0.1 g vs 0.4 g).
  • Blondie has 80% more fiber (1.5 g vs 0.3 g).
  • Blondie has 16% more protein (6.1 g vs 5.1 g).
  • Only Blondie lists: Nuts.

Ingredients

Le Brownie Blanc

Sucre, _œufs_ de poules élevées en plein air (21%), huile de colza non hydrogénée, farine de _blé_ (13,8 %), beurre de cacao, poudre de _lait_ entier, stabilisant : glycérol, sirop de glucose-fructose, fécule, poudres à lever : diphosphates et carbonates de sodium (_blé_), sel, arômes, émulsifiant : lécithines (_soja_).

Blondie

Sucre, farine de _blé_ (_gluten_), beurre 16% (_lait_), chocolat au _lait_ 16% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, _lait_ écrémé en poudre, émulsifiant : lécithine de _soja_, arôme naturel de vanille), _œuf_ entier liquide de poule élevée en plein air, _noix de pécan_ 8,9%, caramel 1,7% (sucre, eau, sirop de glucose-fructose de blé et/ou maïs), extrait de vanille Bourbon.

FAQ

Which is healthier: Le Brownie Blanc or Blondie?

Overall, Blondie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blondie has fewer calories: 465 kcal versus 473 kcal per 100 g.

Which has less sugar?

Le Brownie Blanc has less sugar: 32 g versus 35 g per 100 g.

More comparisons