Layered fruit bar vs Delight Bar Cocoa Orange
Overall, Delight Bar Cocoa Orange has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Layered fruit bar | Delight Bar Cocoa Orange |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 3 |
| Calories | 333 kcal | 341 kcal |
| Fat | 0 g | 9.3 g |
| Saturated fat | 0 g | 5.8 g |
| Sugars | 66.7 g | 44.5 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 13.4 g |
| Protein | 0 g | 7.1 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Layered fruit bar has no fat, while Delight Bar Cocoa Orange has 9.3 g.
- Layered fruit bar has no saturated fat, while Delight Bar Cocoa Orange has 5.8 g.
- Delight Bar Cocoa Orange has 33% less sugar (44.5 g vs 66.7 g).
- Delight Bar Cocoa Orange has 100% more fiber (13.4 g vs 0 g).
- Delight Bar Cocoa Orange has 100% more protein (7.1 g vs 0 g).
- Delight Bar Cocoa Orange has the better Nutri-Score.
- Delight Bar Cocoa Orange is less processed (lower NOVA group).
Ingredients
Layered fruit bar
Apple puree concentrate apple juice concentrate, passion fruit juice concentrate, pineapple juice concentrate, natural flavor, citrus pectin, lemon juice concentrate, vegetable and fruit juice for color (carrot, blueberry), citric acid
Delight Bar Cocoa Orange
70% dates, 15% cocoa powder, 14,95% cocoa beans, 0,05% orange oil
FAQ
Which is healthier: Layered fruit bar or Delight Bar Cocoa Orange?
Overall, Delight Bar Cocoa Orange has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Layered fruit bar has fewer calories: 333 kcal versus 341 kcal per 100 g.
Which has less sugar?
Delight Bar Cocoa Orange has less sugar: 44.5 g versus 66.7 g per 100 g.