Lasagnes legumes vs Vegetable Lasagna
Overall, Vegetable Lasagna has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Lasagnes legumes | Vegetable Lasagna |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 149 kcal | 122 kcal |
| Fat | 10 g | 5.3 g |
| Saturated fat | 4.9 g | 2.4 g |
| Sugars | 4.2 g | 2.4 g |
| Salt | 0.9 g | 0.7 g |
| Fiber | 1.7 g | 1.9 g |
| Protein | 3.9 g | 5.6 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | Celery, Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable Lasagna has 18% fewer calories (122 kcal vs 149 kcal).
- Vegetable Lasagna has 47% less fat (5.3 g vs 10 g).
- Vegetable Lasagna has 51% less saturated fat (2.4 g vs 4.9 g).
- Vegetable Lasagna has 43% less sugar (2.4 g vs 4.2 g).
- Vegetable Lasagna has 30% more protein (5.6 g vs 3.9 g).
- Vegetable Lasagna is less processed (lower NOVA group).
- Only Vegetable Lasagna lists: Celery, Eggs, Soybeans.
Ingredients
Lasagnes legumes
Pulpe de tomate au jus 25% (tomate, jus de tomate) - crème fraîche - lait demi-écrémé - pâte 8% (semoule de blé dur, eau) - champignon de Paris 7,9% - épinard 6,4% - oignon préfrit 5,3% (oignon, huile de tournesol) - courgette 4,4% - double concentré de tomate 4,1% - emmental râpé 2,4% - échalote 2% - farine de blé - sel - purée d'ail - sucre - basilic - arôme naturel de paprika - épaississant : gomme xanthane - poivre - muscade. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
Vegetable Lasagna
Milk, mushrooms, egg pasta (durum wheat semolina, water, free-range egg), tomatoes, red wine, red peppers, Cheddar cheese (milk), lentils, carrots, onions, aubergine, courgettes, yellow peppers, tomato purée, butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), honey, mozzarella cheese (milk), soy sauce (water, soya beans, wheat, salt), celery, salt, white wine vinegar, cornflour, rapeseed oil, parsley, garlic purée, dried oregano, ground star anise, ground nutmeg.
FAQ
Which is healthier: Lasagnes legumes or Vegetable Lasagna?
Overall, Vegetable Lasagna has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable Lasagna has fewer calories: 122 kcal versus 149 kcal per 100 g.
Which has less sugar?
Vegetable Lasagna has less sugar: 2.4 g versus 4.2 g per 100 g.