Lardons Fumés vs Allumettes de lardons nature 2 x 100 g
Overall, Allumettes de lardons nature 2 x 100 g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Lardons Fumés
Allumettes de lardons nature 2 x 100 g
Nutrition per 100 g
| Nutrient | Lardons Fumés | Allumettes de lardons nature... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 269 kcal | 225 kcal |
| Fat | 22 g | 17 g |
| Saturated fat | 8.8 g | 5.5 g |
| Sugars | 0.5 g | 0.6 g |
| Salt | 2.1 g | 2.1 g |
| Fiber | 0.5 g | — |
| Protein | 17 g | 17 g |
| Additives | 4 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Allumettes de lardons nature 2 x 100 g has 16% fewer calories (225 kcal vs 269 kcal).
- Allumettes de lardons nature 2 x 100 g has 23% less fat (17 g vs 22 g).
- Allumettes de lardons nature 2 x 100 g has 38% less saturated fat (5.5 g vs 8.8 g).
- Allumettes de lardons nature 2 x 100 g has the better Nutri-Score.
Ingredients
Lardons Fumés
Poitrine de porc, acidifiants: lactate de potassium et acétates de potassium, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. _Fabriqué en France dans le Morbihan (56) avec de la poitrine de porc origine France.
Allumettes de lardons nature 2 x 100 g
Viande de porc, sel, conservateurs : e250-e262-e326, dextrose, antioxydant : e301,
FAQ
Which is healthier: Lardons Fumés or Allumettes de lardons nature 2 x 100 g?
Overall, Allumettes de lardons nature 2 x 100 g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Allumettes de lardons nature 2 x 100 g has fewer calories: 225 kcal versus 269 kcal per 100 g.
Which has less sugar?
Lardons Fumés has less sugar: 0.5 g versus 0.6 g per 100 g.