Comparison

Langue de boeuf sauce madère vs Langue de boeuf sauce madère

Overall, Langue de boeuf sauce madère has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientLangue de boeuf sauce madèreLangue de boeuf sauce madère
Nutri-Score d c
NOVA group 4 —
Calories 189 kcal 138 kcal
Fat 14.7 g 9.8 g
Saturated fat 7.2 g 4.3 g
Sugars 2.1 g 0.8 g
Salt 1.1 g 0.6 g
Fiber 0 g —
Protein 10 g 8.7 g
Additives00
AllergensGluten, Milk, MustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Langue de boeuf sauce madère has 27% fewer calories (138 kcal vs 189 kcal).
  • Langue de boeuf sauce madère has 33% less fat (9.8 g vs 14.7 g).
  • Langue de boeuf sauce madère has 40% less saturated fat (4.3 g vs 7.2 g).
  • Langue de boeuf sauce madère has 62% less sugar (0.8 g vs 2.1 g).
  • Langue de boeuf sauce madère has 44% less salt (0.6 g vs 1.1 g).
  • Langue de boeuf sauce madère has 13% more protein (10 g vs 8.7 g).
  • Langue de boeuf sauce madère has the better Nutri-Score.
  • Only Langue de boeuf sauce madère lists: Gluten, Milk, Mustard.

Ingredients

Langue de boeuf sauce madère

Langue de boeuf (46%) - Sauce (54%) : eau filtrée, farine de blé, oignons, beurre,saindoux, armagnac, madère(4%), vinaigre, sel de Guérande (1,8%), sucre, vin blanc, sel, arômes naturels (dont moutarde)

Langue de boeuf sauce madère

Not available.

FAQ

Which is healthier: Langue de boeuf sauce madère or Langue de boeuf sauce madère?

Overall, Langue de boeuf sauce madère has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Langue de boeuf sauce madère has fewer calories: 138 kcal versus 189 kcal per 100 g.

Which has less sugar?

Langue de boeuf sauce madère has less sugar: 0.8 g versus 2.1 g per 100 g.

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