Comparison

Langue de boeuf sauce madère vs Langue de boeuf sauce madere

Overall, Langue de boeuf sauce madere has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientLangue de boeuf sauce madèreLangue de boeuf sauce madere
Nutri-Score d c
NOVA group 4 —
Calories 189 kcal 116 kcal
Fat 14.7 g 7.9 g
Saturated fat 7.2 g 3.8 g
Sugars 2.1 g 1.1 g
Salt 1.1 g 0.6 g
Fiber 0 g —
Protein 10 g 6.6 g
Additives00
AllergensGluten, Milk, MustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Langue de boeuf sauce madere has 39% fewer calories (116 kcal vs 189 kcal).
  • Langue de boeuf sauce madere has 46% less fat (7.9 g vs 14.7 g).
  • Langue de boeuf sauce madere has 47% less saturated fat (3.8 g vs 7.2 g).
  • Langue de boeuf sauce madere has 48% less sugar (1.1 g vs 2.1 g).
  • Langue de boeuf sauce madere has 46% less salt (0.6 g vs 1.1 g).
  • Langue de boeuf sauce madère has 34% more protein (10 g vs 6.6 g).
  • Langue de boeuf sauce madere has the better Nutri-Score.
  • Only Langue de boeuf sauce madère lists: Gluten, Milk, Mustard.

Ingredients

Langue de boeuf sauce madère

Langue de boeuf (46%) - Sauce (54%) : eau filtrée, farine de blé, oignons, beurre,saindoux, armagnac, madère(4%), vinaigre, sel de Guérande (1,8%), sucre, vin blanc, sel, arômes naturels (dont moutarde)

Langue de boeuf sauce madere

Not available.

FAQ

Which is healthier: Langue de boeuf sauce madère or Langue de boeuf sauce madere?

Overall, Langue de boeuf sauce madere has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Langue de boeuf sauce madere has fewer calories: 116 kcal versus 189 kcal per 100 g.

Which has less sugar?

Langue de boeuf sauce madere has less sugar: 1.1 g versus 2.1 g per 100 g.

More comparisons