Langue de boeuf sauce madere vs Langue de boeuf sauce madère
Overall, Langue de boeuf sauce madère has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Langue de boeuf sauce madere
Langue de boeuf sauce madère
Nutrition per 100 g
| Nutrient | Langue de boeuf sauce madere | Langue de boeuf sauce madère |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 150 kcal | 138 kcal |
| Fat | 10.3 g | 9.8 g |
| Saturated fat | 4.8 g | 4.3 g |
| Sugars | 0.6 g | 0.8 g |
| Salt | 1 g | 0.6 g |
| Fiber | 0.9 g | — |
| Protein | 11.4 g | 8.7 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Milk, Soybeans, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue de boeuf sauce madère has 10% less saturated fat (4.3 g vs 4.8 g).
- Langue de boeuf sauce madère has 38% less salt (0.6 g vs 1 g).
- Langue de boeuf sauce madere has 24% more protein (11.4 g vs 8.7 g).
- Only Langue de boeuf sauce madere lists: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites.
Ingredients
Langue de boeuf sauce madere
Langue de bœuf en tranches précuites 45% - eau - Madère dénaturé 4% - vin blanc (contient sulfites) - amidon transformé de maïs - beurre - saindoux - épices et aromates - sucre - sel - farine de blé - arômes (contient gluten, lait et soja) - colorant : E150c.
Langue de boeuf sauce madère
Not available.
FAQ
Which is healthier: Langue de boeuf sauce madere or Langue de boeuf sauce madère?
Overall, Langue de boeuf sauce madère has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue de boeuf sauce madère has fewer calories: 138 kcal versus 150 kcal per 100 g.
Which has less sugar?
Langue de boeuf sauce madere has less sugar: 0.6 g versus 0.8 g per 100 g.