Lamelles de kebab vs Lamelles de kebab
Overall, Lamelles de kebab has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Lamelles de kebab | Lamelles de kebab |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 4 |
| Calories | 162 kcal | 109 kcal |
| Fat | 9 g | 2.3 g |
| Saturated fat | 3.2 g | 0.6 g |
| Sugars | 1.9 g | 2.2 g |
| Salt | 1.8 g | 2 g |
| Protein | 15 g | 18.1 g |
| Additives | 0 | 7 |
| Allergens | None listed | Celery, Milk, Soybeans, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lamelles de kebab has 33% fewer calories (109 kcal vs 162 kcal).
- Lamelles de kebab has 75% less fat (2.3 g vs 9 g).
- Lamelles de kebab has 81% less saturated fat (0.6 g vs 3.2 g).
- Lamelles de kebab has 14% less sugar (1.9 g vs 2.2 g).
- Lamelles de kebab has 17% more protein (18.1 g vs 15 g).
- Lamelles de kebab has the better Nutri-Score.
- Only Lamelles de kebab lists: Celery, Milk, Soybeans, Sulphur dioxide and sulphites.
Ingredients
Lamelles de kebab
Not available.
Lamelles de kebab
82% viande de poulet (cuisse et filet), eau, amidon modifié, sel, lactose (lait), dextrose, stabilisants: E452+ E451+ E450, protéines de lait, acidifiant: E331, sucre, épices (sulfites), exhausteur de goût : E621, plantes aromatiques (sulfites), poivrons déshydratés, antioxydant: E316, arômes naturels et autres arômes (soja et celeri), protéines de soja, gélifiant: E407, antioxydant E301
FAQ
Which is healthier: Lamelles de kebab or Lamelles de kebab?
Overall, Lamelles de kebab has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lamelles de kebab has fewer calories: 109 kcal versus 162 kcal per 100 g.
Which has less sugar?
Lamelles de kebab has less sugar: 1.9 g versus 2.2 g per 100 g.