Lamelles de kebab vs Lamelles de kebab
Overall, Lamelles de kebab has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Lamelles de kebab | Lamelles de kebab |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | — |
| Calories | 109 kcal | 235 kcal |
| Fat | 2.3 g | 14 g |
| Saturated fat | 0.6 g | 4.6 g |
| Sugars | 2.2 g | 6.7 g |
| Salt | 2 g | 2.5 g |
| Protein | 18.1 g | 20 g |
| Additives | 7 | 0 |
| Allergens | Celery, Milk, Soybeans, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lamelles de kebab has 54% fewer calories (109 kcal vs 235 kcal).
- Lamelles de kebab has 84% less fat (2.3 g vs 14 g).
- Lamelles de kebab has 87% less saturated fat (0.6 g vs 4.6 g).
- Lamelles de kebab has 67% less sugar (2.2 g vs 6.7 g).
- Lamelles de kebab has 20% less salt (2 g vs 2.5 g).
- Lamelles de kebab has the better Nutri-Score.
- Only Lamelles de kebab lists: Celery, Milk, Soybeans, Sulphur dioxide and sulphites.
Ingredients
Lamelles de kebab
82% viande de poulet (cuisse et filet), eau, amidon modifié, sel, lactose (lait), dextrose, stabilisants: E452+ E451+ E450, protéines de lait, acidifiant: E331, sucre, épices (sulfites), exhausteur de goût : E621, plantes aromatiques (sulfites), poivrons déshydratés, antioxydant: E316, arômes naturels et autres arômes (soja et celeri), protéines de soja, gélifiant: E407, antioxydant E301
Lamelles de kebab
Not available.
FAQ
Which is healthier: Lamelles de kebab or Lamelles de kebab?
Overall, Lamelles de kebab has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lamelles de kebab has fewer calories: 109 kcal versus 235 kcal per 100 g.
Which has less sugar?
Lamelles de kebab has less sugar: 2.2 g versus 6.7 g per 100 g.