Comparison

Lambrusco dell'Emilia Rosato vs Chianti Rufina

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 ml

NutrientLambrusco dell'Emilia RosatoChianti Rufina
Nutri-Score — —
NOVA group 4 3
Calories 21 kcal 73 kcal
Fat 0 g 0.2 g
Saturated fat 0 g 0.1 g
Sugars 4.5 g 15.5 g
Salt 0 g 0 g
Fiber — 0.9 g
Protein 0 g 0.7 g
Additives20
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lambrusco dell'Emilia Rosato has 71% fewer calories (21 kcal vs 73 kcal).
  • Lambrusco dell'Emilia Rosato has 71% less sugar (4.5 g vs 15.5 g).
  • Chianti Rufina has 100% more protein (0.7 g vs 0 g).
  • Chianti Rufina is less processed (lower NOVA group).
  • Only Lambrusco dell'Emilia Rosato lists: Sulphur dioxide and sulphites.

Ingredients

Lambrusco dell'Emilia Rosato

Raisins, moût de raisins concentré, régulateurs d'acidité (acide malique (D, L-; L-)), conservateurs (sulfites, Acide ascorbique), stabilisants (gomme arabique)

Chianti Rufina

fermented grape juice

FAQ

Which is healthier: Lambrusco dell'Emilia Rosato or Chianti Rufina?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lambrusco dell'Emilia Rosato has fewer calories: 21 kcal versus 73 kcal per 100 g.

Which has less sugar?

Lambrusco dell'Emilia Rosato has less sugar: 4.5 g versus 15.5 g per 100 g.

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