Comparison

Lait Ribot demi-écrémé vs Butter milk amul

Overall, Butter milk amul has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

Nutrient	Lait Ribot demi-écrémé	Butter milk amul
Nutri-Score	b	a
NOVA group	1	—
Calories	68 kcal	23 kcal
Fat	2.4 g	0.7 g
Saturated fat	0.1 g	0.4 g
Sugars	4.4 g	2.5 g
Salt	0.2 g	0.1 g
Protein	4.5 g	1.3 g
Additives	0	0
Allergens	Milk	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Butter milk amul has 66% fewer calories (23 kcal vs 68 kcal).
Butter milk amul has 71% less fat (0.7 g vs 2.4 g).
Lait Ribot demi-écrémé has 83% less saturated fat (0.1 g vs 0.4 g).
Butter milk amul has 43% less sugar (2.5 g vs 4.4 g).
Lait Ribot demi-écrémé has 71% more protein (4.5 g vs 1.3 g).
Butter milk amul has the better Nutri-Score.
Only Lait Ribot demi-écrémé lists: Milk.

Ingredients

Lait Ribot demi-écrémé

_Lait_ demi écrémé*, ferments lactiques. *Biologique.

Butter milk amul

5ml

FAQ

Which is healthier: Lait Ribot demi-écrémé or Butter milk amul?

Overall, Butter milk amul has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Butter milk amul has fewer calories: 23 kcal versus 68 kcal per 100 g.

Which has less sugar?

Butter milk amul has less sugar: 2.5 g versus 4.4 g per 100 g.

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