Comparison

Lait Ribot demi-écrémé vs Buttermilch

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientLait Ribot demi-écréméButtermilch
Nutri-Score b b
NOVA group 1 —
Calories 68 kcal 38 kcal
Fat 2.4 g 0.6 g
Saturated fat 0.1 g 0.4 g
Sugars 4.4 g 4.2 g
Salt 0.2 g 0.1 g
Fiber — 0 g
Protein 4.5 g 3.4 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Buttermilch has 44% fewer calories (38 kcal vs 68 kcal).
  • Buttermilch has 75% less fat (0.6 g vs 2.4 g).
  • Lait Ribot demi-écrémé has 83% less saturated fat (0.1 g vs 0.4 g).
  • Lait Ribot demi-écrémé has 24% more protein (4.5 g vs 3.4 g).

Ingredients

Lait Ribot demi-écrémé

_Lait_ demi écrémé*, ferments lactiques. *Biologique.

Buttermilch

500ge OTHEN SN 016 Einwegpfand 0,25 € CCL/Ho 025500 287979⁰ Molkerei Alois Müller GmbH & Co. KG Zollerstraße 7, 86850 Aretsried Deutschland www.muallarbuttermilch.de MICHI CHÜTTEL

FAQ

Which is healthier: Lait Ribot demi-écrémé or Buttermilch?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Buttermilch has fewer calories: 38 kcal versus 68 kcal per 100 g.

Which has less sugar?

Buttermilch has less sugar: 4.2 g versus 4.4 g per 100 g.

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