Comparison

Lait frais de vache jersiaise pasteurisée au bain-marie vs Milk

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientLait frais de vache jersiais...Milk
Nutri-Score b b
NOVA group 1 —
Calories 54 kcal 49 kcal
Fat 1.8 g 1.7 g
Saturated fat 1.4 g 1.1 g
Sugars 4.4 g 4.8 g
Salt 0.2 g 0.1 g
Fiber 0 g 0.5 g
Protein 4.1 g 3.6 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Milk has 100% more fiber (0.5 g vs 0 g).
  • Lait frais de vache jersiaise pasteurisée au bain-marie has 11% more protein (4.1 g vs 3.6 g).
  • Only Lait frais de vache jersiaise pasteurisée au bain-marie lists: Milk.

Ingredients

Lait frais de vache jersiaise pasteurisée au bain-marie

Lait non homogénéisé

Milk

ORGANIC PASTEURISED HOMOGENISED SEMI SKIMMED MILK NUTRITION TYPICAL VALUES Energy Fat

FAQ

Which is healthier: Lait frais de vache jersiaise pasteurisée au bain-marie or Milk?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Milk has fewer calories: 49 kcal versus 54 kcal per 100 g.

Which has less sugar?

Lait frais de vache jersiaise pasteurisée au bain-marie has less sugar: 4.4 g versus 4.8 g per 100 g.

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