Lait fermenté vs Latte parzialmente scremato
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 ml
| Nutrient | Lait fermenté | Latte parzialmente scremato |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 1 | 1 |
| Calories | 48 kcal | 46 kcal |
| Fat | 1.6 g | 1.6 g |
| Saturated fat | 1.1 g | 1 g |
| Sugars | 5.3 g | 4.9 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 3.3 g | 3.3 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Lait fermenté
_Lait_ demi-écrémé pasteurisé, ferments lactiques,
Latte parzialmente scremato
Latte parzialmente scremato, vitamina D.
FAQ
Which is healthier: Lait fermenté or Latte parzialmente scremato?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Latte parzialmente scremato has fewer calories: 46 kcal versus 48 kcal per 100 g.
Which has less sugar?
Latte parzialmente scremato has less sugar: 4.9 g versus 5.3 g per 100 g.