Lait fermenté vs Lait frais naturel demi écrémé
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Lait fermenté | Lait frais naturel demi écré... |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 1 | 3 |
| Calories | 48 kcal | 45 kcal |
| Fat | 1.6 g | 1.5 g |
| Saturated fat | 1.1 g | 1 g |
| Sugars | 5.3 g | 0 g |
| Salt | 0.1 g | 0 g |
| Protein | 3.3 g | 3.1 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lait frais naturel demi écrémé has no sugar, while Lait fermenté has 5.3 g.
- Lait fermenté is less processed (lower NOVA group).
Ingredients
Lait fermenté
_Lait_ demi-écrémé pasteurisé, ferments lactiques,
Lait frais naturel demi écrémé
Lait frais pasteurisé demi écrémé à 15g/l de matière grasse
FAQ
Which is healthier: Lait fermenté or Lait frais naturel demi écrémé?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lait frais naturel demi écrémé has fewer calories: 45 kcal versus 48 kcal per 100 g.
Which has less sugar?
Lait frais naturel demi écrémé has less sugar: 0 g versus 5.3 g per 100 g.