Lait d’amande en poudre vs Almendra original
Overall, Lait d’amande en poudre has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Lait d’amande en poudre | Almendra original |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | 4 |
| Calories | 400 kcal | 452 kcal |
| Fat | 7.1 g | 17.9 g |
| Saturated fat | 0.7 g | 1.6 g |
| Sugars | 15 g | 17.1 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 8.5 g | — |
| Protein | 20 g | 13.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lait d’amande en poudre has 11% fewer calories (400 kcal vs 452 kcal).
- Lait d’amande en poudre has 60% less fat (7.1 g vs 17.9 g).
- Lait d’amande en poudre has 56% less saturated fat (0.7 g vs 1.6 g).
- Lait d’amande en poudre has 12% less sugar (15 g vs 17.1 g).
- Lait d’amande en poudre has 32% more protein (20 g vs 13.6 g).
- Only Almendra original lists: Nuts.
Ingredients
Lait d’amande en poudre
Sirop de ríz déshydraté (Pakistan), amandes* partiellement dégraissées 40% (Italie ou Espagne), fibre d'acacia*, arôme naturel de vanille*. *Issus de l'agriculture biologique. Traces possibles de noisettes.
Almendra original
_Almendra_ parcialmente desgrasada instantaneizada (55%), maltodextrina de maíz, jarabe de maíz con alto contenido de maltosa, proteína de guisante, extracto natural de plantas y aroma de _almendra_.
FAQ
Which is healthier: Lait d’amande en poudre or Almendra original?
Overall, Lait d’amande en poudre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lait d’amande en poudre has fewer calories: 400 kcal versus 452 kcal per 100 g.
Which has less sugar?
Lait d’amande en poudre has less sugar: 15 g versus 17.1 g per 100 g.