Comparison

LA Raclette classique vs Emmental râpé

Overall, Emmental râpé has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientLA Raclette classiqueEmmental râpé
Nutri-Score d c
NOVA group 4 3
Calories 360 kcal 369 kcal
Fat 28 g 29 g
Saturated fat 18 g 21 g
Sugars 1 g 0 g
Salt 1.5 g 0.7 g
Fiber 1.2 g 0 g
Protein 26 g 27 g
Additives10
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • LA Raclette classique has 14% less saturated fat (18 g vs 21 g).
  • Emmental râpé has no sugar, while LA Raclette classique has 1 g.
  • Emmental râpé has 53% less salt (0.7 g vs 1.5 g).
  • LA Raclette classique has 100% more fiber (1.2 g vs 0 g).
  • Emmental râpé has the better Nutri-Score.
  • Emmental râpé is less processed (lower NOVA group).

Ingredients

LA Raclette classique

_Lait_ écrémé pasteurisé de vache (origine France), protéines de _lait_, matière grasse de _lait_, sel, ferments lactiques (contient _lait_) et d'affinage, enzyme coagulante, conservateur (croûte) : natamycine.

Emmental râpé

LAIT pasteurisé de vache, sel, ferments lactiques (LAIT), coagulant microbien. Elaboré à partir de lait origine France.

FAQ

Which is healthier: LA Raclette classique or Emmental râpé?

Overall, Emmental râpé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

LA Raclette classique has fewer calories: 360 kcal versus 369 kcal per 100 g.

Which has less sugar?

Emmental râpé has less sugar: 0 g versus 1 g per 100 g.

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