La langue de boeuf sauce piquante aux cornichons vs Langue de Boeuf Sauce Piquante
Overall, Langue de Boeuf Sauce Piquante has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
La langue de boeuf sauce piquante aux cornichons
Langue de Boeuf Sauce Piquante
Nutrition per 100 g
| Nutrient | La langue de boeuf sauce piq... | Langue de Boeuf Sauce Piquan... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 154 kcal | 104 kcal |
| Fat | 10 g | 6.5 g |
| Saturated fat | 3.2 g | 3.2 g |
| Sugars | 1.7 g | 1.8 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | — | 1.1 g |
| Protein | 12 g | 7.9 g |
| Additives | 5 | 6 |
| Allergens | None listed | Milk, Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue de Boeuf Sauce Piquante has 32% fewer calories (104 kcal vs 154 kcal).
- Langue de Boeuf Sauce Piquante has 35% less fat (6.5 g vs 10 g).
- La langue de boeuf sauce piquante aux cornichons has 34% more protein (12 g vs 7.9 g).
- Only Langue de Boeuf Sauce Piquante lists: Milk, Mustard, Sulphur dioxide and sulphites.
Ingredients
La langue de boeuf sauce piquante aux cornichons
Langue bovine origine France 68%, sauce piquante 26% (eau, vinaigre d'alcool, vin blanc, dextrose, concentré de tomate, amidon modifié, huile de tournesol, sel, arôme, oignon déshydraté, acidifiant : diacétate de sodium ; ail déshydraté, épices, plantes aromatiques, antioxydant : extraits de romarin ; épaississant : gomme xanthane). cornichons tranchés au vinaigre 6% (cornichons, vinaigre d'alcool, eau)
Langue de Boeuf Sauce Piquante
Langue de boeuf cuite origine France 30%, tomates (concassées, concentrées et jus), eau, vinaigre d'alcool, oigonons, crème, vin blanc (sulfites), cornichons 3%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, coservateur: E223 (sulfies)), amidon modifié, acidifiant : acide citrique, colorant : caramel E150c, arôme naturel, sel, estragon, poivre, conservateur : E224 (sulfites), raffermissant : chlorure de calcium.
FAQ
Which is healthier: La langue de boeuf sauce piquante aux cornichons or Langue de Boeuf Sauce Piquante?
Overall, Langue de Boeuf Sauce Piquante has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue de Boeuf Sauce Piquante has fewer calories: 104 kcal versus 154 kcal per 100 g.
Which has less sugar?
La langue de boeuf sauce piquante aux cornichons has less sugar: 1.7 g versus 1.8 g per 100 g.