Comparison

La Bûchette vs Faux-magr fumé

Overall, La Bûchette has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientLa BûchetteFaux-magr fumé
Nutri-Score a d
NOVA group 3 4
Calories 254 kcal 256 kcal
Fat 18.8 g 18.9 g
Saturated fat 2.4 g 16.7 g
Sugars 0.1 g 0.8 g
Salt 1 g 0 g
Fiber 6.8 g 0 g
Protein 17 g 0.2 g
Additives02
AllergensNuts, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • La Bûchette has 86% less saturated fat (2.4 g vs 16.7 g).
  • La Bûchette has 88% less sugar (0.1 g vs 0.8 g).
  • Faux-magr fumé has no salt, while La Bûchette has 1 g.
  • La Bûchette has 100% more fiber (6.8 g vs 0 g).
  • La Bûchette has 99% more protein (17 g vs 0.2 g).
  • La Bûchette has the better Nutri-Score.
  • La Bûchette is less processed (lower NOVA group).
  • Only La Bûchette lists: Nuts, Soybeans.

Ingredients

La Bûchette

_Soja_ lactofermenté (eau, graines de _soja_ dépellicullées sans OGM 29,9%, ferments sélectionnés), _amandes_ lactofermentées (eau, _amandes_ 7,1%, ferments sélectionnés), huile d'olive vierge extra, huile de colza désodorisée, sel non raffiné.

Faux-magr fumé

Eau, fécule de pommes de terre*, graisse de coco* (18%), farine de millet entier* (2,8%), épaississant: gellane et xanthane, arômes naturels, sel, humectant: glycérine végétale*, acidifiant: acide lactique, epices*, fume. issus de l'agriculture biologique. %3. Peut contenir des traces de céleri, moutarde et sola.

FAQ

Which is healthier: La Bûchette or Faux-magr fumé?

Overall, La Bûchette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

La Bûchette has fewer calories: 254 kcal versus 256 kcal per 100 g.

Which has less sugar?

La Bûchette has less sugar: 0.1 g versus 0.8 g per 100 g.

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