Category
Fromage vegetal
9 Fromage vegetal products average 297 kcal, 1.1 g of sugars and 4.4 g of protein per 100 g. 11% of graded products rate Nutri-Score A or B. 75% are ultra-processed (NOVA 4).
Lowest in sugar: Violife 200 G (0 g per 100 g)
d NOVA 4 Product 8718719176481
467
kcal
47
Fat g
7.5
Sugar g
1.1
Salt g
per 100 g · 0.4 g protein
e NOVA 4 Violife 200 G
285
kcal
23
Fat g
0
Sugar g
2.3
Salt g
per 100 g · 0 g protein
d NOVA 4 Faux-magr fumé
256
kcal
18.9
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 0.2 g protein
e NOVA 4 The Classic
266
kcal
20
Fat g
0.1
Sugar g
1.8
Salt g
per 100 g · 1 g protein
d NOVA 3 From Jamy Cumin curcuma
219
kcal
16
Fat g
0
Sugar g
1.7
Salt g
per 100 g · 15 g protein
a NOVA 3 La Bûchette
254
kcal
18.8
Fat g
0.1
Sugar g
1
Salt g
per 100 g · 17 g protein
e Vegi cheezly hard italian style
362
kcal
30
Fat g
0.7
Sugar g
1.5
Salt g
per 100 g · 3.7 g protein
e NOVA 4 Plant Based The Grated
282
kcal
17
Fat g
0.5
Sugar g
2.4
Salt g
per 100 g · 2 g protein
e NOVA 4
Violife 200G
286
kcal
23
Fat g
0.1
Sugar g
2.3
Salt g
per 100 g · 0.4 g protein