Comparison

Kochcreme vs Cooking sauce light tasting

Overall, Kochcreme has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientKochcremeCooking sauce light tasting
Nutri-Score d d
NOVA group 4 4
Calories 170 kcal 189 kcal
Fat 15.3 g 16.4 g
Saturated fat 9.7 g 14.8 g
Sugars 4.5 g 4.5 g
Salt 0.2 g 0.1 g
Fiber 0.6 g —
Protein 3.3 g 3 g
Additives23
AllergensMilkSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kochcreme has 10% fewer calories (170 kcal vs 189 kcal).
  • Kochcreme has 34% less saturated fat (9.7 g vs 14.8 g).
  • Only Kochcreme lists: Milk.
  • Only Cooking sauce light tasting lists: Soybeans.

Ingredients

Kochcreme

56% Vollmilch, 43% Sahne, Milcheiweiß, modifizierte Stärke, Stabilisator: Carrageen.

Cooking sauce light tasting

Apă, ulei de floarea soarelui (17%), zară praf, amidon porumb, maltodextrine, stabilizatori: gumă de guar (E412), gumă din semințe de carruba (E410), emulsifiant: lecitină din soia (E322), arome naturale

FAQ

Which is healthier: Kochcreme or Cooking sauce light tasting?

Overall, Kochcreme has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kochcreme has fewer calories: 170 kcal versus 189 kcal per 100 g.

Which has less sugar?

Kochcreme has less sugar: 4.5 g versus 4.5 g per 100 g.

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