Comparison

Kiviuunipaistettu pizzapohja vehnä vs Pinsa

Overall, Kiviuunipaistettu pizzapohja vehnä has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientKiviuunipaistettu pizzapohja...Pinsa
Nutri-Score a d
NOVA group 4 3
Calories 279 kcal 265 kcal
Fat 5.2 g 5.4 g
Saturated fat 0.6 g 0.8 g
Sugars 1.2 g 3.5 g
Salt 0 g 1.8 g
Fiber 2.7 g 3.1 g
Protein 10 g 9 g
Additives20
AllergensGluten, Vetemjöl, Rågmjöl, VeteglutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kiviuunipaistettu pizzapohja vehnä has 66% less sugar (1.2 g vs 3.5 g).
  • Kiviuunipaistettu pizzapohja vehnä has no salt, while Pinsa has 1.8 g.
  • Pinsa has 13% more fiber (3.1 g vs 2.7 g).
  • Kiviuunipaistettu pizzapohja vehnä has 10% more protein (10 g vs 9 g).
  • Kiviuunipaistettu pizzapohja vehnä has the better Nutri-Score.
  • Pinsa is less processed (lower NOVA group).
  • Only Kiviuunipaistettu pizzapohja vehnä lists: Vetemjöl, Rågmjöl, Vetegluten.

Ingredients

Kiviuunipaistettu pizzapohja vehnä

Vetemjöl (66%), vatten, rapsolja, surdeg (vatten, rågmjöl), jäst, vetegluten, salt, socker, konserveringsmedel E282, mjölbehandlingsmedel E300

Pinsa

Farina di grano tenero tipo "0" 47%, acqua, semola di grano duro 5,2%, lievito madre 4,2% (acqua, farina di grano tenero tipo"0"), olio extra vergine di oliva 3,5%, sale, lievito, farina di orzo maltato. Prodotto trattato con alcool etilico in superficie. Può contenere tracce di soia e senape.

FAQ

Which is healthier: Kiviuunipaistettu pizzapohja vehnä or Pinsa?

Overall, Kiviuunipaistettu pizzapohja vehnä has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pinsa has fewer calories: 265 kcal versus 279 kcal per 100 g.

Which has less sugar?

Kiviuunipaistettu pizzapohja vehnä has less sugar: 1.2 g versus 3.5 g per 100 g.

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