Kiviuunipaistettu pizzapohja vehnä vs La base pizza
Overall, Kiviuunipaistettu pizzapohja vehnä has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Kiviuunipaistettu pizzapohja... | La base pizza |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | — |
| Calories | 279 kcal | 307 kcal |
| Fat | 5.2 g | 7.8 g |
| Saturated fat | 0.6 g | 1.7 g |
| Sugars | 1.2 g | 3.4 g |
| Salt | 0 g | 1.4 g |
| Fiber | 2.7 g | 2.2 g |
| Protein | 10 g | 7.2 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Vetemjöl, Rågmjöl, Vetegluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kiviuunipaistettu pizzapohja vehnä has 33% less fat (5.2 g vs 7.8 g).
- Kiviuunipaistettu pizzapohja vehnä has 65% less saturated fat (0.6 g vs 1.7 g).
- Kiviuunipaistettu pizzapohja vehnä has 65% less sugar (1.2 g vs 3.4 g).
- Kiviuunipaistettu pizzapohja vehnä has no salt, while La base pizza has 1.4 g.
- Kiviuunipaistettu pizzapohja vehnä has 19% more fiber (2.7 g vs 2.2 g).
- Kiviuunipaistettu pizzapohja vehnä has 28% more protein (10 g vs 7.2 g).
- Kiviuunipaistettu pizzapohja vehnä has the better Nutri-Score.
- Only Kiviuunipaistettu pizzapohja vehnä lists: Gluten, Vetemjöl, Rågmjöl, Vetegluten.
Ingredients
Kiviuunipaistettu pizzapohja vehnä
Vetemjöl (66%), vatten, rapsolja, surdeg (vatten, rågmjöl), jäst, vetegluten, salt, socker, konserveringsmedel E282, mjölbehandlingsmedel E300
La base pizza
Not available.
FAQ
Which is healthier: Kiviuunipaistettu pizzapohja vehnä or La base pizza?
Overall, Kiviuunipaistettu pizzapohja vehnä has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kiviuunipaistettu pizzapohja vehnä has fewer calories: 279 kcal versus 307 kcal per 100 g.
Which has less sugar?
Kiviuunipaistettu pizzapohja vehnä has less sugar: 1.2 g versus 3.4 g per 100 g.