Kimchi Pikant vs Kimchi with Tumeric and Black Pepper
Overall, Kimchi with Tumeric and Black Pepper has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Kimchi Pikant
Kimchi with Tumeric and Black Pepper
Nutrition per 100 g
| Nutrient | Kimchi Pikant | Kimchi with Tumeric and Blac... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 3 |
| Calories | 25 kcal | 29 kcal |
| Fat | 0.5 g | 0.3 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 1.9 g | 0.2 g |
| Salt | 1.1 g | 1 g |
| Fiber | 1.8 g | — |
| Protein | 1.1 g | 1.8 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kimchi with Tumeric and Black Pepper has 89% less sugar (0.2 g vs 1.9 g).
- Kimchi with Tumeric and Black Pepper has 39% more protein (1.8 g vs 1.1 g).
- Kimchi with Tumeric and Black Pepper has the better Nutri-Score.
- Only Kimchi Pikant lists: Gluten, Soybeans.
Ingredients
Kimchi Pikant
Kimchi (66% Chinakohl, 8% Karotten, 8% Rettich, 2% Knoblauch, 1% Ingwer Salz), Zucker, Sojasauce (Wasser, Sojabohnen, Weizen, Salz), Tomaten - mark 2-fach konzentriert, Chili, READY 1 EAT PIKANT Antioxidationsmittel Ascorbinsäure
Kimchi with Tumeric and Black Pepper
CABBAGE*, CARROTS*, RADISH*, ONIONS*, GINGER*, CHILLI*, TURMERÍC* (0.8%), GARLIC*, CAYENNE PEPPER*, BLACK PEPPER* (0.05%), CELTIC SEA SALT *certified organic ingredients
FAQ
Which is healthier: Kimchi Pikant or Kimchi with Tumeric and Black Pepper?
Overall, Kimchi with Tumeric and Black Pepper has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kimchi Pikant has fewer calories: 25 kcal versus 29 kcal per 100 g.
Which has less sugar?
Kimchi with Tumeric and Black Pepper has less sugar: 0.2 g versus 1.9 g per 100 g.