Comparison

Mie-Nudeln mit Weißkohlzubereitung, Karotten, grünen Sojabohnen, Yakitori-Hähnchenfleisch vs Kimchi with Tumeric and Black Pepper

Overall, Kimchi with Tumeric and Black Pepper has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientMie-Nudeln mit Weißkohlzuber...Kimchi with Tumeric and Blac...
Nutri-Score d a
NOVA group 4 3
Calories 149 kcal 29 kcal
Fat 3.9 g 0.3 g
Saturated fat 0.5 g 0 g
Sugars 8.1 g 0.2 g
Salt 1.7 g 1 g
Protein 6.2 g 1.8 g
Additives40
AllergensGluten, Sesame seeds, Soybeans, HARTWEIZENGRIESS, SESAM, SOJABOHNEN, Sojasauce, WEIZENNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kimchi with Tumeric and Black Pepper has 81% fewer calories (29 kcal vs 149 kcal).
  • Kimchi with Tumeric and Black Pepper has 92% less fat (0.3 g vs 3.9 g).
  • Kimchi with Tumeric and Black Pepper has no saturated fat, while Mie-Nudeln mit Weißkohlzubereitung, Karotten, grünen Sojabohnen, Yakitori-Hähnchenfleisch has 0.5 g.
  • Kimchi with Tumeric and Black Pepper has 98% less sugar (0.2 g vs 8.1 g).
  • Kimchi with Tumeric and Black Pepper has 41% less salt (1 g vs 1.7 g).
  • Mie-Nudeln mit Weißkohlzubereitung, Karotten, grünen Sojabohnen, Yakitori-Hähnchenfleisch has 71% more protein (6.2 g vs 1.8 g).
  • Kimchi with Tumeric and Black Pepper has the better Nutri-Score.
  • Kimchi with Tumeric and Black Pepper is less processed (lower NOVA group).
  • Only Mie-Nudeln mit Weißkohlzubereitung, Karotten, grünen Sojabohnen, Yakitori-Hähnchenfleisch lists: Gluten, Sesame seeds, Soybeans, HARTWEIZENGRIESS, SESAM, SOJABOHNEN, Sojasauce, WEIZEN.

Ingredients

Mie-Nudeln mit Weißkohlzubereitung, Karotten, grünen Sojabohnen, Yakitori-Hähnchenfleisch

34% Mie-Nudeln (Wasser, HARTWEIZENGRIESS, Sonnenblumenöl, Salz), 23% Weißkohlzubereitung (Weißkohl, Zucker, Wasser, Branntweinessig, Rapsöl, Paprika, Stärke, Salz, Gewürze, Zitronensaftkonzentrat, Antioxidationsmittel: Ascorbinsäure), 13% Hähnchenspieẞ Yakitori (Hähnchenfleisch, Wasser, Sojasauce [SOJABOHNEN, WEIZEN, Salz], brauner Zucker, Fruktosesirup, Glukosesirup, Stärke, Maltodextrin, Stabilisatoren: Natrium citrate, Natrium carbonate; Konservierungsstoff: Milchsäure; Salz, vollraffiniertes Sojabohnenöl), 11% Yakisoba-Würzsauce (Wasser, Invertzuckersirup, Sojasauce [Wasser, SOJABOHNEN, WEIZEN, Salz], Zucker, Tamarindensaftkonzentrat, Knoblauch, Branntweinessig, Salz, Karamellzuckersirup, Gewürze, modifizierte Stärke, Verdickungsmittel: Xanthan), 9,3% eingelegte Karotten (Karotten, Zucker, Wasser, Salz, Branntweinessig, Reisessig, Rohrzuckerm classe), 4,7% grüne SOJABOHNEN, Rapsöl, 1,2% Frühlingszwiebeln, SESAM.

Kimchi with Tumeric and Black Pepper

CABBAGE*, CARROTS*, RADISH*, ONIONS*, GINGER*, CHILLI*, TURMERÍC* (0.8%), GARLIC*, CAYENNE PEPPER*, BLACK PEPPER* (0.05%), CELTIC SEA SALT *certified organic ingredients

FAQ

Which is healthier: Mie-Nudeln mit Weißkohlzubereitung, Karotten, grünen Sojabohnen, Yakitori-Hähnchenfleisch or Kimchi with Tumeric and Black Pepper?

Overall, Kimchi with Tumeric and Black Pepper has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kimchi with Tumeric and Black Pepper has fewer calories: 29 kcal versus 149 kcal per 100 g.

Which has less sugar?

Kimchi with Tumeric and Black Pepper has less sugar: 0.2 g versus 8.1 g per 100 g.

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