Kiełki brokułu vs Pittige Kiemgroente
Overall, Kiełki brokułu has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Kiełki brokułu | Pittige Kiemgroente |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 52 kcal | 55 kcal |
| Fat | 3.2 g | 0.7 g |
| Saturated fat | 0.2 g | 0.7 g |
| Sugars | 0 g | 0.7 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | 2.4 g | 2.6 g |
| Protein | 4.3 g | 3.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pittige Kiemgroente has 78% less fat (0.7 g vs 3.2 g).
- Kiełki brokułu has 71% less saturated fat (0.2 g vs 0.7 g).
- Kiełki brokułu has no sugar, while Pittige Kiemgroente has 0.7 g.
- Kiełki brokułu has 21% more protein (4.3 g vs 3.4 g).
Ingredients
Kiełki brokułu
kiełki brokułu
Pittige Kiemgroente
33% groeneradijskiem, 33% paarseradijskiem, 33% preikiem.
FAQ
Which is healthier: Kiełki brokułu or Pittige Kiemgroente?
Overall, Kiełki brokułu has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kiełki brokułu has fewer calories: 52 kcal versus 55 kcal per 100 g.
Which has less sugar?
Kiełki brokułu has less sugar: 0 g versus 0.7 g per 100 g.