Kéfir de fruits Gingembre bio vs Passion & hops
Overall, Kéfir de fruits Gingembre bio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Kéfir de fruits Gingembre bio
Passion & hops
Nutrition per 100 g
| Nutrient | Kéfir de fruits Gingembre bi... | Passion & hops |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | — |
| Calories | 42 kcal | 10 kcal |
| Fat | 0 g | 0.2 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 1 g | 2.4 g |
| Salt | 0 g | 0 g |
| Fiber | 0.1 g | — |
| Protein | 0.1 g | 0.2 g |
| Additives | 0 | 0 |
| Allergens | None | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Passion & hops has 76% fewer calories (10 kcal vs 42 kcal).
- Kéfir de fruits Gingembre bio has 58% less sugar (1 g vs 2.4 g).
- Kéfir de fruits Gingembre bio has the better Nutri-Score.
- Only Kéfir de fruits Gingembre bio lists: None.
Ingredients
Kéfir de fruits Gingembre bio
Eau filtrée, véritables grains de kéfir de fruits vivants, framboises*, citrons frais*, figues séchées*, sucre de canne* (disparaît durant la fermentation), jus de gingembre frais*,jus de baies de Goji fraîches* *ingrédients issus de l'agriculture biologique contrôlée, certifié par FR-BIO 09 Non pasteurisé
Passion & hops
Waterkefir (gefilterd water, kefir cultuur, suiker* (deels omgezet door fermentatie), citroenconcentraat*), passievruchtsap (2%)*, natuurlijke groene thee extract*, Simcoe hop (0.05%)*, *biologische landbouw
FAQ
Which is healthier: Kéfir de fruits Gingembre bio or Passion & hops?
Overall, Kéfir de fruits Gingembre bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Passion & hops has fewer calories: 10 kcal versus 42 kcal per 100 g.
Which has less sugar?
Kéfir de fruits Gingembre bio has less sugar: 1 g versus 2.4 g per 100 g.