Jus de légumes salé , bocal de 75cl vs Rote Bete Saft
Overall, Rote Bete Saft has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 ml
| Nutrient | Jus de légumes salé , bocal... | Rote Bete Saft |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 3 | 1 |
| Calories | 20 kcal | 35 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 3.5 g | 7.5 g |
| Salt | 0.6 g | 0.1 g |
| Fiber | 0.7 g | 2.5 g |
| Protein | 0.7 g | 1 g |
| Additives | 0 | 0 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jus de légumes salé , bocal de 75cl has 43% fewer calories (20 kcal vs 35 kcal).
- Jus de légumes salé , bocal de 75cl has 53% less sugar (3.5 g vs 7.5 g).
- Rote Bete Saft has 87% less salt (0.1 g vs 0.6 g).
- Rote Bete Saft has 72% more fiber (2.5 g vs 0.7 g).
- Rote Bete Saft has 30% more protein (1 g vs 0.7 g).
- Rote Bete Saft is less processed (lower NOVA group).
- Only Jus de légumes salé , bocal de 75cl lists: Celery.
Ingredients
Jus de légumes salé , bocal de 75cl
jus de tomate* 56%, jus de légumes 42.1% (carotte*, celeri*, betterave rouge*, concombre*, oignons*), sel, épices et aromates (paprika*, basilic*, persil*), acidifiant : jus de citron à base de concentré*. *ingrédient issu de l'agriculture biologique.
Rote Bete Saft
Rote-Bete-Saft 99 %, Zitronensaft*, Acerola Kirschpulver',
FAQ
Which is healthier: Jus de légumes salé , bocal de 75cl or Rote Bete Saft?
Overall, Rote Bete Saft has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jus de légumes salé , bocal de 75cl has fewer calories: 20 kcal versus 35 kcal per 100 g.
Which has less sugar?
Jus de légumes salé , bocal de 75cl has less sugar: 3.5 g versus 7.5 g per 100 g.