Jarret de porc supérieur vs Jarret de porc à la diable
Overall, Jarret de porc supérieur has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Jarret de porc supérieur | Jarret de porc à la diable |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 163 kcal | 250 kcal |
| Fat | 10 g | 17 g |
| Saturated fat | 3.4 g | 5.4 g |
| Sugars | 0 g | 1.5 g |
| Salt | 1.5 g | 1.2 g |
| Fiber | 0 g | 0.8 g |
| Protein | 17 g | 22 g |
| Additives | 0 | 1 |
| Allergens | None listed | Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jarret de porc supérieur has 35% fewer calories (163 kcal vs 250 kcal).
- Jarret de porc supérieur has 41% less fat (10 g vs 17 g).
- Jarret de porc supérieur has 37% less saturated fat (3.4 g vs 5.4 g).
- Jarret de porc supérieur has no sugar, while Jarret de porc à la diable has 1.5 g.
- Jarret de porc à la diable has 20% less salt (1.2 g vs 1.5 g).
- Jarret de porc à la diable has 100% more fiber (0.8 g vs 0 g).
- Jarret de porc à la diable has 23% more protein (22 g vs 17 g).
- Jarret de porc supérieur is less processed (lower NOVA group).
- Only Jarret de porc à la diable lists: Gluten, Milk, Mustard.
Ingredients
Jarret de porc supérieur
Jarret de porc origine France 87 %, eau, sel. Traces de lait et de gluten.
Jarret de porc à la diable
Jarret de porc mariné 74% (origine : France), eau, oignon 3,3%, tomate mi-séchée 3,3% (tomate, huile de colza, sel, ail, origan), échalote 2,3%, huile de tournesol, concentré de tomate 1,5%, moutarde 1,3% (eau, graine de _MOUTARDE_, vinaigre, sel, acidifiant : acide citrique), _BEURRE_, moutarde à l'Ancienne 1,1% (eau, graine de _MOUTARDE_, vinaigres, sel, sucre, épices, acidifiant : acide citrique), arômes naturels, farine de _BLÉ_, sel, ail, thym, piment d'Espelette 0,2%, persil, paprika, cerfeuil, estragon, laurier.
FAQ
Which is healthier: Jarret de porc supérieur or Jarret de porc à la diable?
Overall, Jarret de porc supérieur has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jarret de porc supérieur has fewer calories: 163 kcal versus 250 kcal per 100 g.
Which has less sugar?
Jarret de porc supérieur has less sugar: 0 g versus 1.5 g per 100 g.