Jambonneau de porc supérieur vs Jambonneau de porc confit
Overall, Jambonneau de porc supérieur has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Jambonneau de porc supérieur | Jambonneau de porc confit |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 3 |
| Calories | 173 kcal | 182 kcal |
| Fat | 11 g | 11.1 g |
| Saturated fat | 3.5 g | 3.7 g |
| Sugars | 0 g | 0 g |
| Salt | 1.4 g | 1.8 g |
| Protein | 18 g | 18.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery, Fish, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambonneau de porc supérieur has 22% less salt (1.4 g vs 1.8 g).
- Only Jambonneau de porc confit lists: Celery, Fish, Milk, Mustard.
Ingredients
Jambonneau de porc supérieur
Not available.
Jambonneau de porc confit
Jarret de pore 95% (Origine France), vin blanc sec Armagnac, sel, poivre. Présence ou traces possibles de céréales contenent du gluten, produits à base de céréales, coufs, lait, fruits à coques, céleri, poissons et moutarde.
FAQ
Which is healthier: Jambonneau de porc supérieur or Jambonneau de porc confit?
Overall, Jambonneau de porc supérieur has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambonneau de porc supérieur has fewer calories: 173 kcal versus 182 kcal per 100 g.
Which has less sugar?
Jambonneau de porc supérieur has less sugar: 0 g versus 0 g per 100 g.