Jambon supérieur sans couenne conservation sans nitrite vs Jambon cuit choix sans couenne Porc français
Overall, Jambon supérieur sans couenne conservation sans nitrite has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Jambon supérieur sans couenne conservation sans nitrite
Jambon cuit choix sans couenne Porc français
Nutrition per 100 g
| Nutrient | Jambon supérieur sans couenn... | Jambon cuit choix sans couen... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 112 kcal | 107 kcal |
| Fat | 2.7 g | 3 g |
| Saturated fat | 1 g | 1 g |
| Sugars | 0.8 g | 2 g |
| Salt | 1.9 g | 2 g |
| Protein | 21 g | 18 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon supérieur sans couenne conservation sans nitrite has 60% less sugar (0.8 g vs 2 g).
- Jambon supérieur sans couenne conservation sans nitrite has 14% more protein (21 g vs 18 g).
Ingredients
Jambon supérieur sans couenne conservation sans nitrite
Jambon de porc, bouillon (eau, os et viande de porc), sel, arômes naturels, dextrose, antioxydant: acide ascorbique
Jambon cuit choix sans couenne Porc français
Not available.
FAQ
Which is healthier: Jambon supérieur sans couenne conservation sans nitrite or Jambon cuit choix sans couenne Porc français?
Overall, Jambon supérieur sans couenne conservation sans nitrite has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon cuit choix sans couenne Porc français has fewer calories: 107 kcal versus 112 kcal per 100 g.
Which has less sugar?
Jambon supérieur sans couenne conservation sans nitrite has less sugar: 0.8 g versus 2 g per 100 g.