Jambon cru vs Prosciutto di San Daniele
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Jambon cru | Prosciutto di San Daniele |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 270 kcal | 271 kcal |
| Fat | 18 g | 18 g |
| Saturated fat | 6.7 g | 6.7 g |
| Sugars | 0 g | 0 g |
| Salt | 4.9 g | 5 g |
| Fiber | 0 g | — |
| Protein | 27 g | 27 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Jambon cru
Viande de porc italien, sel marin
Prosciutto di San Daniele
Carne di suino italiano, sale marino
FAQ
Which is healthier: Jambon cru or Prosciutto di San Daniele?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon cru has fewer calories: 270 kcal versus 271 kcal per 100 g.
Which has less sugar?
Jambon cru has less sugar: 0 g versus 0 g per 100 g.