Comparison

Jambon cru vs Prosciutto di San Daniele

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientJambon cruProsciutto di San Daniele
Nutri-Score e e
NOVA group 3 3
Calories 270 kcal 271 kcal
Fat 18 g 18 g
Saturated fat 6.7 g 6.7 g
Sugars 0 g 0 g
Salt 4.9 g 5 g
Fiber 0 g —
Protein 27 g 27 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Jambon cru

Viande de porc italien, sel marin

Prosciutto di San Daniele

Carne di suino italiano, sale marino

FAQ

Which is healthier: Jambon cru or Prosciutto di San Daniele?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jambon cru has fewer calories: 270 kcal versus 271 kcal per 100 g.

Which has less sugar?

Jambon cru has less sugar: 0 g versus 0 g per 100 g.

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