Comparison

Jalapeno vs Patak's - Hot Lime Pickle -

Overall, Jalapeno has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientJalapenoPatak's - Hot Lime Pickle -
Nutri-Score — e
NOVA group 4 —
Calories 18 kcal 208 kcal
Fat 0.5 g 18.5 g
Saturated fat 0.2 g 1.4 g
Sugars 1.3 g 2.3 g
Salt 2.1 g 8.4 g
Fiber 1.3 g —
Protein 0.4 g 2.8 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jalapeno has 91% fewer calories (18 kcal vs 208 kcal).
  • Jalapeno has 97% less fat (0.5 g vs 18.5 g).
  • Jalapeno has 86% less saturated fat (0.2 g vs 1.4 g).
  • Jalapeno has 43% less sugar (1.3 g vs 2.3 g).
  • Jalapeno has 75% less salt (2.1 g vs 8.4 g).
  • Patak's - Hot Lime Pickle - has 86% more protein (2.8 g vs 0.4 g).

Ingredients

Jalapeno

Jalapeño Chilis, Wasser, Alkoholessig, Salz, Farbstoff. Riboflavin./ Piments verts Jalapeño, en tranches, très forts, pasteurisés. Ingrédients: piments, eau, vinaigre de vin, sel, colorant: riboflavine. Peperoni alapeño verdi, tagliati a fette, molto piccanti, pastorizzati. Ingredienti: Peperoni jalapeño, acqua, aceto di spirito, sale, colorante: riboflavina. Nach dem Offnen im Kühlschrank aufbewahren und innerhalb von 3 Tagen verzehren/Après ouverture, conserver au réfrigérateur et consommer dans les ALDI 3 jours/Dopo l'apertura conservare in frigorifero e consumare entro 3 giorni. /

Patak's - Hot Lime Pickle -

Not available.

FAQ

Which is healthier: Jalapeno or Patak's - Hot Lime Pickle -?

Overall, Jalapeno has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jalapeno has fewer calories: 18 kcal versus 208 kcal per 100 g.

Which has less sugar?

Jalapeno has less sugar: 1.3 g versus 2.3 g per 100 g.

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