Comparison

Island Fruits vs Santa Monica Fruity Gummy Bears

Overall, Island Fruits has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientIsland FruitsSanta Monica Fruity Gummy Be...
Nutri-Score d e
NOVA group 4 4
Calories 321 kcal 321 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 42.9 g 64.3 g
Salt 0.2 g 0.7 g
Fiber 0 g 0 g
Protein 0 g 0 g
Additives83
AllergensBanana, Gelatin, Kiwi, PeachGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Island Fruits has 33% less sugar (42.9 g vs 64.3 g).
  • Island Fruits has 73% less salt (0.2 g vs 0.7 g).
  • Island Fruits has the better Nutri-Score.
  • Only Island Fruits lists: Banana, Gelatin, Kiwi, Peach.
  • Only Santa Monica Fruity Gummy Bears lists: Gluten.

Ingredients

Island Fruits

FRUIT PUREE (GRAPE, PEACH, PEAR, BANANA, MANGO, KIWI AND PASSION FRUIT), CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GELATIN, CITRIC ACID, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID (VITAMIN C), ALPHA TOCOPHEROL ACETATE (VITAMIN E), VITAMIN A PALMITATE, SODIUM CITRATE, COCONUT OIL CARNAUBA WAX, ANNATTO (COLOR), TURMERIC (COLOR), RED 40, AND BLUE 1.

Santa Monica Fruity Gummy Bears

ORGANIC RICE SYRUP, ORGANIC CANE SUGAR, WATER, PECTIN, CITRIC ACID, COLORED WITH FRUIT AND VEGETABLE JUICE, NATURAL STRAWBERRY FLAVOR, NATURAL PINEAPPLE FLAVOR, NATURAL BANANA FLAVOR, ORGANIC SUNFLOWER OIL, ORGANIC CARNAUBA WAX. CONTAINS WHEAT.

FAQ

Which is healthier: Island Fruits or Santa Monica Fruity Gummy Bears?

Overall, Island Fruits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Island Fruits has fewer calories: 321 kcal versus 321 kcal per 100 g.

Which has less sugar?

Island Fruits has less sugar: 42.9 g versus 64.3 g per 100 g.

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