Irischer angus burger vs Estratto di carne da carne bovina
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Irischer angus burger | Estratto di carne da carne b... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | 1 |
| Calories | 252 kcal | 226 kcal |
| Fat | 20 g | 0.5 g |
| Saturated fat | 9 g | 0.1 g |
| Sugars | 0 g | 0.3 g |
| Salt | 1.1 g | 3.5 g |
| Fiber | 0 g | 0 g |
| Protein | 18 g | 55 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Estratto di carne da carne bovina has 10% fewer calories (226 kcal vs 252 kcal).
- Estratto di carne da carne bovina has 98% less fat (0.5 g vs 20 g).
- Estratto di carne da carne bovina has 99% less saturated fat (0.1 g vs 9 g).
- Irischer angus burger has no sugar, while Estratto di carne da carne bovina has 0.3 g.
- Irischer angus burger has 69% less salt (1.1 g vs 3.5 g).
- Estratto di carne da carne bovina has 67% more protein (55 g vs 18 g).
- Irischer angus burger has the better Nutri-Score.
Ingredients
Irischer angus burger
Not available.
Estratto di carne da carne bovina
carne bovina
FAQ
Which is healthier: Irischer angus burger or Estratto di carne da carne bovina?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Estratto di carne da carne bovina has fewer calories: 226 kcal versus 252 kcal per 100 g.
Which has less sugar?
Irischer angus burger has less sugar: 0 g versus 0.3 g per 100 g.